f you’re looking for a Sunday brunch unlike the usual Jakarta hotel buffet fare, Dijan’s Pannekoeken and Poffertjes is the place to go. This intimate Dutch restaurant has a homey setting to enjoy pancakes and other Dutch specialties that call to mind grandma’s cooking.
I paid a visit to Dijan’s one recent rainy Sunday, after craving pancakes all morning. It’s early afternoon by the time I arrive after driving in the heavy rain. A security guard approaches with an umbrella to escort me from my car. I note it as a sign of good service, especially considering I’ve come unannounced and no one is aware that I’m here to do a restaurant review.
Entering Dijan’s I’m instantly reminded of my Dutch grandmother’s old house in South Jakarta — the stained glass with colorful tulips on the windows and front door, the wooden interiors, the porcelain and antique Dutch objects on display.
The restaurant has three sections — a lower floor, upper floor with a bar and an outside garden. Only a few tables are taken and I choose one on the upper floor, a non-smoking area. A waiter brings me a menu and I flip through the pages and go straight to the Pannekoeken section. I read through every single pancake description and they all sound tempting. There are pannekoeken served as a light meal, dessert, or as entrées. There are some with cheese, banana, strawberries, beef ragout, salad, ice cream, pretty much anything you can imagine. A shame I can’t try them all in one visit. I settle on the cheese and banana pannekoek.
I turn to the specials and review the Dutch brunch entrées. I had read before coming that the bitterballen (meatballs) were very good. I also consider the hutspot met gehakt (sweet potato and vegetables with meatballs). The vegetables are served with light cream, steamed French beans, carrots, potatoes, cabbage, sautéed onions, and two big meatballs seasoned with pepper and onions.
Another dish that catches my attention is the kakap ala meuniere, a snapper deep-fried in bread crumbs, which sounds like the Dutch version of fish and chips.
It is served with spinach and French beans cooked in butter and garlic, a baked tomato with sautéed onions and potato wedges. There are also some Indonesian dishes on the menu, and even spaghetti.
In the end it’s a toss-up between the Holland biefstuk (beef steak), which is tenderloin served with sautéed potatoes, vegetable and special jus (sauce), and the stamppot spinazie (spinach stew) with bratwurst or beef burger. I ask the waiter for a recommendation, and he says that since I am ordering two courses, it would be wise to go with the stamppot spinazie, which is a smaller portion and a favorite of many customers.
And then my food arrives, both courses at the same time. Both dishes look delicious and equally enticing, and I have to pause to consider which one to try first. I decide to start with Dijan’s specialty, the pannekoek with cheese and banana, which is best eaten warm.
As I take the first bite, I’m transported at once to my grandmother’s kitchen. I immediately know this is the real deal. The pannekoeken from my childhood days used to have just some sprinkles of sugar, but the melted cheese and banana are a delicious combination.
After savoring the nostalgic moment, I am ready for my stamppot spinazie with bratwurst. It’s a delightful presentation and very Dutch — bratwurst with sautéed onion on top, spinach mixed with potatoes and butter and a baked tomato. The bratwurst could have been better, but I eat everything on my plate.
I review the menu for the poffertjes featured for dessert. Poffertjes are basically warm coin-sized pancakes topped with all types of fruits and ice cream. I will skip them for now, but will be sure to have them next time.
I come away from my excellent Dutch brunch entirely satisfied. Dijan’s cuisine is authentic Dutch fare one can enjoy as a full meal, a light snack or a quick stop for dessert. I know I’ll be returning soon to try the other dishes.
Iwan Putuhena Reviews
Original article was published in Kemang Buzz
Pictures by Iwan Putuhena
Dijan’s Pannekoeken & Poffertjes
Jl. Kemang Selatan, No. 102A
Hours: Weekdays 10am – 11pm; Weekends 10am – midnight
Tel: 021 7179 3538